High-Protein Eating Out, by Cuisine

Every cuisine has the same pattern: two or three dishes that are genuinely Platinum or Gold tier, and a row of familiar orders that look like protein but are mostly rice, oil and sauce. Pick a cuisine to see exactly what to order — and what to treat as the carb.

98 dishes across 11 cuisines · ranked by Protein Density (% of calories from protein) · estimates reconstructed from USDA SR-Legacy ingredient data

EATING OUT · 98 DISHES · 11 CUISINES

Pick the cuisine, then pick inside it

The bar is the range of protein density on the menu; the notch is the median dish. A wide bar means the cuisine is a coin-flip — the dish choice does the work.

PLATINUM · 40%+
GOLD · 25–39%
SILVER · 15–24%
AVOID · under 15%
Poke tops 11 cuisines with a median protein density of 47.9% — best dish: Shrimp (cooked, plain) at 96.7%. Poke 47.9% 96.7% · Shrimp (cooked, plain) Sushi 38.5% 89.8% · Tuna Sashimi (6 pieces) Chinese 34.1% 69.2% · Steamed Chicken & Broccoli (sauce on side) Thai 33.4% 88.9% · Tom Yum Soup with Shrimp Vietnamese 31.9% 51.4% · Ga Nuong Sa (Grilled Lemongrass Chicken) Japanese 31.1% 58.8% · Shabu-Shabu (beef & tofu hot pot, no rice) Korean 30.6% 62.1% · Bulgogi (Grilled Marinated Beef) Mediterranean 23.0% 64.4% · Chicken Souvlaki (Grilled Skewers) Mexican 21.9% 70.9% · Carne Asada (plate, no tortillas) Indian 20.8% 72.6% · Chicken Tikka (2 skewers) Italian 20.5% 65.7% · Grilled Chicken Breast (Pollo alla Griglia)

FILLED BAR = MIN–MAX RANGE · NOTCH = MEDIAN DISH · DOT = BEST DISH

The same data, as a table
CuisineDishesMedianRangeBest dish
Poke 9 47.9% 8.3–96.7% Shrimp (cooked, plain)
Sushi 8 38.5% 9–89.8% Tuna Sashimi (6 pieces)
Chinese 8 34.1% 7–69.2% Steamed Chicken & Broccoli (sauce on side)
Thai 8 33.4% 4.9–88.9% Tom Yum Soup with Shrimp
Vietnamese 10 31.9% 13.3–51.4% Ga Nuong Sa (Grilled Lemongrass Chicken)
Japanese 9 31.1% 14.9–58.8% Shabu-Shabu (beef & tofu hot pot, no rice)
Korean 10 30.6% 8.3–62.1% Bulgogi (Grilled Marinated Beef)
Mediterranean 10 23.0% 6.6–64.4% Chicken Souvlaki (Grilled Skewers)
Mexican 8 21.9% 5–70.9% Carne Asada (plate, no tortillas)
Indian 8 20.8% 11.6–72.6% Chicken Tikka (2 skewers)
Italian 10 20.5% 8.1–65.7% Grilled Chicken Breast (Pollo alla Griglia)
All 11 cuisines, ranked by median protein density.
Horizontal bar chart with min to max whiskers: mean Protein Density (% of calories from protein) by cuisine, ranked highest to lowest, each based on 8 to 10 curated dishes. Poke: 52.6% average, range 8.3% to 96.7%, n=9. Thai: 42.9% average, range 4.9% to 88.9%, n=8. Sushi: 38% average, range 9% to 89.8%, n=8. Japanese: 35.4% average, range 14.9% to 58.8%, n=9. Chinese: 32.2% average, range 7% to 69.2%, n=8. Korean: 31% average, range 8.3% to 62.1%, n=10. Vietnamese: 30.9% average, range 13.3% to 51.4%, n=10. Mexican: 30.2% average, range 5% to 70.9%, n=8. Indian: 29.9% average, range 11.6% to 72.6%, n=8. Mediterranean: 29.7% average, range 6.6% to 64.4%, n=10. Italian: 28.9% average, range 8.1% to 65.7%, n=10.
Horizontal bar chart with min to max whiskers: mean Protein Density (% of calories from protein) by cuisine, ranked highest to lowest, each based on 8 to 10 curated dishes. Poke: 52.6% average, range 8.3% to 96.7%, n=9. Thai: 42.9% average, range 4.9% to 88.9%, n=8. Sushi: 38% average, range 9% to 89.8%, n=8. Japanese: 35.4% average, range 14.9% to 58.8%, n=9. Chinese: 32.2% average, range 7% to 69.2%, n=8. Korean: 31% average, range 8.3% to 62.1%, n=10. Vietnamese: 30.9% average, range 13.3% to 51.4%, n=10. Mexican: 30.2% average, range 5% to 70.9%, n=8. Indian: 29.9% average, range 11.6% to 72.6%, n=8. Mediterranean: 29.7% average, range 6.6% to 64.4%, n=10. Italian: 28.9% average, range 8.1% to 65.7%, n=10.
On a GLP-1?
Eating out on Ozempic, Wegovy or Zepbound

When appetite is suppressed, every restaurant meal has to earn its calories. The GLP-1 dining-out playbook, by cuisine.

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High-Protein Pizza: Every Crust Ranked

A single dish, ranked across crusts instead of across cuisines — thin-crust chicken and a blended cottage-cheese crust lead.

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High-Protein Bowls: Every Build Ranked

Bowl builds pulled from across these cuisines plus poke-bar scoops, ranked on one table — poke and a no-tortilla fajita bowl lead; rice-heavy bowls trail.

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How much protein do you actually need?

Knowing the densest dish only helps if you know your target. Run your numbers, then use these guides to hit it when you're eating out instead of cooking.

These are estimates. Restaurant dishes have no official nutrition label, so each dish is reconstructed from USDA SR-Legacy / Foundation ingredient data for a typical portion. Real portions, ingredient ratios and preparation vary widely between restaurants. Treat the numbers as directional, not clinical. Our national-chain pages (fast food) use official chain data instead. See methodology .
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